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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
16/08/1996 |
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Data da última atualização: |
16/08/1996 |
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Autoria: |
BASSO, C. |
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Título: |
Influence of potassium, calcium, and magnesium availability in the soil on nutrients in leaves and fruits, and the evolution of surface wax and nutrients during apple fruit development |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Carolina North, USA: University State Carolina North, 1995 |
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Páginas: |
109p. |
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Série: |
Tese Doutorado |
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Idioma: |
Inglês |
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Conteúdo: |
Calcium-related physiological disorders have been associated with the pattern of Ca transport in the plant and its accomulation in the fruit. Transpiration directs the xylem stream, which carries Ca and other nutrients. The low transpiring fruit receive less Ca than the high transpiring leaves. The seasonal evolution of apple surface wax was investigated from 1992 to 1994 in various orchards of Henderson Co., Nc, to evoluate the relatioship between surface wax and nutrient accomulation in fruit. The amnount of surface wax increased with time of extraction denoting that waxes are extracted deeply when fruit are kept longer in contact with the solvent. Time of immersion must be controlled because of its effect on the amount of wax extracted. The seasonal change in fruit weight was described by sigmoidal curves, but the amount of wax per fruit was also variety dependent. Larger fruit did not always have more wax than smaller ones. 'Jonagold' is larger than 'Spur Red Delicious', but both had about the same amount of wax per fruit. The accumulation of wax per unit of fruit surface area was dependent on varieties and years. In 1992, the trend was a decrease in wax per cm2 at the beginning of the growing season, and a stabilization afterward. In 1994, 'Smoothy Golden Delicious' had about the same amount of wax per unit of fruit surface area at the beginning and at the end of the season while 'Jonagold' and 'Spur Red Delicious' continuously accumulated wax in their cuticule. |
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Palavras-Chave: |
Desenvolvimento; Fertilization; Frutas; Growing; Macronutrientes; Macronutrients. |
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Thesagro: |
Adubação; Crescimento. |
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Thesaurus Nal: |
fruits. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02235nam a2200241 a 4500
001 1650789
005 1996-08-16
008 1995 bl uuuu m 00u1 u #d
100 1 $aBASSO, C.
245 $aInfluence of potassium, calcium, and magnesium availability in the soil on nutrients in leaves and fruits, and the evolution of surface wax and nutrients during apple fruit development
260 $aCarolina North, USA: University State Carolina North$c1995
300 $a109p.
490 $aTese Doutorado
520 $aCalcium-related physiological disorders have been associated with the pattern of Ca transport in the plant and its accomulation in the fruit. Transpiration directs the xylem stream, which carries Ca and other nutrients. The low transpiring fruit receive less Ca than the high transpiring leaves. The seasonal evolution of apple surface wax was investigated from 1992 to 1994 in various orchards of Henderson Co., Nc, to evoluate the relatioship between surface wax and nutrient accomulation in fruit. The amnount of surface wax increased with time of extraction denoting that waxes are extracted deeply when fruit are kept longer in contact with the solvent. Time of immersion must be controlled because of its effect on the amount of wax extracted. The seasonal change in fruit weight was described by sigmoidal curves, but the amount of wax per fruit was also variety dependent. Larger fruit did not always have more wax than smaller ones. 'Jonagold' is larger than 'Spur Red Delicious', but both had about the same amount of wax per fruit. The accumulation of wax per unit of fruit surface area was dependent on varieties and years. In 1992, the trend was a decrease in wax per cm2 at the beginning of the growing season, and a stabilization afterward. In 1994, 'Smoothy Golden Delicious' had about the same amount of wax per unit of fruit surface area at the beginning and at the end of the season while 'Jonagold' and 'Spur Red Delicious' continuously accumulated wax in their cuticule.
650 $afruits
650 $aAdubação
650 $aCrescimento
653 $aDesenvolvimento
653 $aFertilization
653 $aFrutas
653 $aGrowing
653 $aMacronutrientes
653 $aMacronutrients
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 35 | |
| 1. |  | NAVA, G.; BASSO, C. Solos, nutrição e adubação. In: FIORAVANÇO, J. C.; ANTONIOLLI, L. R. (Ed.). Pera: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa, 2016. p. 89-97. Cap. 8. (Coleção 500 Perguntas, 500 Respostas)| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 8. | | NAVA, G.; DECHEN, A. R.; BASSO, C.; NACHTIGALL, G. R.; KATSURAYAMA, J. M. Composição mineral de folhas e vigor da macieira "Fuji" em resposta a nitrogênio e potássio. Agropecuária Catarinense, Florianópolis, v. 23, n. 2, p. 77-83, jul. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | NAVA, G.; DECHEN, A. R.; BASSO, C.; PEREIRA, A. J.; NACHTIGALL, G. R. Composição mineral das folhas e vigor da macieira 'Fuji' em resposta a nitrogênio e potássio. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20., 2008, Vitória, ES. Anais... Vitória: Incaper, 2008. Não paginado. 1 DVD.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | AMARANTE, C. V. T. do; ARGENTA, L. C.; BASSO, C.; SUZUKI, A. Composição mineral de maçãs 'Gala' e 'Fuji' produzidas no Sul do Brasil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 4, p. 550-560, abr. 2012. Título em inglês: Mineral composition of 'Gala' and 'Fuji' apples produced in Southern Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 11. | | SOUZA, F.; ARGENTA, L. C.; BASSO, C.; NAVA, G.; SUZUKI, A.; HERTER, F. G. Quality of ´Fuji´ apple fruit at harvest and after storage in relation to nitrogen and potassium fertilization. In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Abstracts: lectures, oral and poster presentations. Pelotas: Embrapa Clima Temperado, 2007. p. 92| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 13. | | CERETTA, C. A.; DURIGON, R.; BASSO, C. J.; BARCELLOS, L. A. R.; VIEIRA, F. C. B. Características químicas de solo sob aplicação de esterco líquido de suínos em pastagem natural. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 38, n. 6, p. 729-735, jun. 2003 Título em inglês: Soil chemical characteristics of native pasture affected by liquid swine manure.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 15. | | LAMEGO, F. P.; CARATTI, F. C.; REINEHR, M.; GALLON, M.; SANTI, A. L.; BASSO, C. J. Potencial de supressão de plantas daninhas por plantas de cobertura de verão. Comunicata Scientiae, Bom Jesus, PI, v. 6, n. 1, p. 97-105, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 16. | | CUTTI, L.; MURARO, D. S.; SILVA, V. A.; KASPARY, T. E.; BASSO, C. J.; ROGGIA, S. LEAF CONSUMPTION AND PREFERENCE TO Conyza sp., CONVENTIONAL AND BT SOYBEAN BY Helicoverpa armigera. Planta Daninha, v. 37, e019211566, 2019. 8 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Soja. |
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| 18. | | BATTISTI, R.; SENTELHAS, P. C.; BOOTE, K. J.; CÂMARA, G. M. de S.; FARIAS, J. R. B.; BASSO, C. J. Assessment of yield with altered soybean traits for drought tolerance in southern Brazil. In: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015. 3 p. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 20. | | KASPARY, T. E.; LAMEGO, F. P.; CUTTI, L.; AGUIAR, A. C. de M.; RIGON, C. A. G.; BASSO, C. J. Growth, phenology, and seed viability between glyphosate-resistant and glyphosate-susceptible hairy fleabane. Bragantia, Campinas, v. 76, n. 1, p. 92-101, jan./mar. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 35 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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